주차

주차명

(주제)

주차별학습목표

차시

차시명

평가방법

학습내용

1

Ordering/Purchasing

1

Learn and understand how to conduct purchasing and the ordering for a food and beverage business

1-1

Operational Needs - Perishables

Quiz

1-2

Operational Needs - non perishables

2

Ordering/Purchasing

2

Learn and understand how to conduct purchasing and the ordering for a food and beverage business

2-1

Suppliers - Delivery

Quiz

2-2

Suppliers - Collections

2-3

Suppliers–Self shopping

3

Receiving

Learn and understand how to receive items for a food and beverage business

3-1

Before the items arrives

Quiz

3-2

Delivery time

3-3

Avoiding spoilage

3-4

Avoiding theft

3-5

Handling of item

4

Midterm

5

Storing

Learn and Understand how to store items for a food and beverage business

5-1

Pilferage

Quiz

5-2

Spoilage

5-3

Stock rotation

6

Issuing

Learn and Understand how to issue items for a food and beverage business

6-1

Issue to the bar

Quiz

6-2

Issue to the restaurant

6-3

Issue to the kitchen

7

Financial Considerations

Learn and Understand financial considerations for a food and beverage business

7-1

Credit vs Cash

7-2

Discounts

7-3

Impact on financial wellbeing

8

Final Exam